Rice with saffron for 6 servings.

Ingredients:

• 500 g rice
• 2 glases of water
• 1 tablespoon currants
• a tea cup of peas (Turkish tea cup)
• 200 g mushrooms
• 1-2 piece of red saffron spice
• 6 pieces black pepper (not grounded)
• 1 teaspoon cinnamon
• 1 teaspoon dill
• 1 tablespoon of butter
• oil

Preparation:

Leave rice in water for half an hour. Heat butter with oil in a pan and add rice into it. Add water to rice and wait until boils. After it boils, add other ingredients, stir and cook.